Slovak Honey Slices (Medové Rezy)
By draingal
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Ingredients
- For the pastry:
- 60 g 60g butter (or 30g butter, 30g margarine)
- 2 tbsp 2 tbsp honey
- 1 tsp 1 tsp baking soda
- 1 1 egg
- 7 tbsp 7 tbsp milk
- 150 g 150g icing sugar
- 400 g 400g flour (all-purpose)
- a lightly greased and floured cake tin. Bake at 180°C (356F) until the pastry is light brown.
- For the filling:
- 500 ml 500ml milk
- 4 tbsp 4 tbsp all-purpose flour
- 1 tbsp 1 tbsp vanilla sugar (or vanilla extract)
- 250 g 250 g butter
- 250 g 250 g icing sugar
Details
Preparation
Step 1
Mix milk, flour and vanilla sugar in aa saucepan. Cook until the mixture is thick and smooth (resembling custard). Leave aside to cool, stirring occasionally.
Beat the butter with an electric mixer or a wooden spoon until it’s soft. Gradually add the icing sugar. Combine with the custardy mixture and mix until smooth.
Spread about the half of the filling on the bottom layer, cover it with another layer of pastry. Spread the jam and the other half of the filling on this one, taking care not to mix jam with the filling. Put the third layer on top and spread just little bit of filling on the top. Melt bittersweet chocolate with butter and spread it over the top of the cake. Place in a fridge or some cool place. After few hours of waiting, the cake should be soft enough and ready to be served.
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