No Bake Baileys Chocolate Pie-Wine&Glue
By srumbel
This No Bake Baileys Chocolate Pie is the perfect easy dessert . . . with booze!
from wineandglue.com
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Ingredients
- 1 store-bought Oreo crust
- 8 ounces whipped topping thawed
- 2 3.4 ounce chocolate pudding mixes (just the dry mix)
- 1 cup milk (I used skim)
- 1 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
Details
Preparation time 10mins
Preparation
Step 1
In a large bowl combine the whipped topping, dry pudding mixes, milk, Baileys, and vanilla extract.
Using a hand mixer, mix until smooth and you can no longer see pieces of the pudding mix. Pour into the store bought pie crust. Refrigerate for at least four hours.
Place in the freezer for 15 minutes right before serving (optional) to achieve nicer, cleaner, slices.
Servings 8
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