Zippy Pork Chili

By JAmero4702

Ingredients

• 2 Tbs Canola Oil
• 1 boneless whole pork loin roast (3-4lbs), cut into 1-in. cubes
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 cans (15 1/2 oz each) chili beans, undrained
• 2 cans (10 oz each) diced tomatoes with mild green chilies, undrained
• 1 can (14 1/2 oz) diced tomatoes, undrained
• 1 cup water
• 1 tsp beef bouillon granules
• Chili powder
• Pepper
• Cayenne Pepper to taste
• Sour Cream
• Tortilla chips
• Shredded cheddar cheese

Details

Servings 10
Preparation time 10mins
Cooking time 145mins

Preparation

Step 1

1. In a dutch oven, heat canola oil over medium heat. Brown pork in batches until no longer pink. Add onion cook until tender. Add garlic, cook for 1 minute longer.

2. Add beans, tomatoes, water, bouillon and seasonings to taste. Bring to a boil. Reduce heat to simmer, covered, until meat is tender, about 2 hours, if desired, serve with sour cream, tortilla chips and cheese.