Toasted Sesame & Garlic Stir-Fried Chicken

By Susan52

Ingredients

• 1 pound boneless skinless chicken breasts, cut in thin strips
• 1/3 cup plus 1 tablespoon cornstarch, divided
• 4 tablespoons vegetable oil, divided
• 5 cups cut-up vegetables for stir-fry, such as broccoli, bell pepper, mushrooms, sugar snap or snow peas, and carrots
• 1 package McCormick® Gourmet Toasted Sesame & Garlic Stir-Fried Chicken
• 1 1/2 cups water
• 2 tablespoons soy sauce

Details

Servings 6
Preparation time 15mins

Preparation

Step 1

Coat chicken with 1/3 cup of the cornstarch.

Heat 3 tablespoons of the oil in large nonstick skillet on medium-high heat. Add chicken; stir fry 7 to 8 minutes or until golden brown and cooked through. Remove from skillet. Heat remaining 1 tablespoon oil in skillet. Add vegetables; stir fry 3 to 4 minutes or until tender-crisp.

Mix Seasoning Mix, remaining 1 tablespoon cornstarch, water and soy sauce until smooth. Add to skillet. Bring to boil. Cook 2 minutes or until sauce is slightly thickened. Return chicken to skillet; stir fry until heated through. Serve with cooked rice, if desired.