Lime Coconut Custard Pie

By zircon50

Limeade and coconut milk make the perfect creamy custard for a summer pie. With a blender, these ingredients mix in minutes to create a pie with minimal effort and maximum reward.

Ingredients

• 1-13.5 oz can Coconut Milk
• 1 cup sweetened coconut flakes
• 4 eggs
• 1/2 cup frozen limeade, thawed
• 1/2 cup sugar
• 1/4 cup flour
• 1/2 teaspoon coconut extract
• 1/4 teaspoon salt
• 1-9 " deep-dish pie shell, frozen or homemade
• Optional garnish: Whipped cream, lime curls or fruit of choice

Preparation

Step 1

Step 1
Preheat oven to 400 degrees. Adjust rack to lowest level for baking.

Step 2
Combine coconut milk, coconut flakes, eggs, limeade, sugar, flour, extract, and salt in a blender. Blend until mixed, and pour into pie shell.

Step 3
Bake for 15 minutes. Reduce oven to 350 degrees and bake for 40-45 more minutes or until set. Cool o