Broiled Parmesan Tomatoes

By S. Danford

Ingredients

• 3 large tomatoes
• 1 T olive oil
• 1 garlic clove, minced
• 1/4 t coarsely ground pepper
• 1 T minced fresh basil OR 1 t dried basil
• 3/4 cup bread crumbs
• 2 T grated parmesan cheese

Preparation

Step 1

Slice the tomatoes in half
Using a small spoon, remove the seeds
Place tomato halves on a broiler pan coated with nonstick spray
Combine oil, garlic, and pepper. Brush over the tomatoes
Sprinkle with basil
Broil about 6 inches from the heat for 3-4 minutes or until heated through
In a small bowl, combine bread crumbs and parmesan cheese. Sprinkle over tomatoes
Broil 1-2 minutes linger or until crumbs are lightly browned.
Serve immediately