Frozen Bread Dough Cinnamon Rolls

By srumbel

Making homemade cinnamon rolls is a snap when using frozen bread dough!
from ourtableforseven.com

Ingredients

• FOR ROLLS:
• 1-1 lb loaf, frozen bread dough
• 1/4 cup brown sugar
• 1 TBSP ground cinnamon
• 2 TBSP butter, melted
• FOR ICING:
• 4 TBSP butter, melted
• 1 tsp vanilla
• 2 cups powdered sugar
• 3-4 TBSP milk

Details

Preparation time 180mins
Cooking time 200mins

Preparation

Step 1

Let dough thaw completely and rise. This should take approx 2-3 hours.

Once thawed, roll out dough to approx 12 x 12 square.

Spread melted butter on top of square, then, sprinkle with brown sugar and ground cinnamon.

Roll dough carefully into a log. Pinch the ends to seal and cut into 12 equal slices.

Grease a 9 x 13 baking dish.

Place dough slices into baking dish. Cover and let rolls rise in a warm place, until they are doubled in size. This should take approx 1- 1 1/2 hours.

Preheat oven to 350 degrees.

After rolls have risen, bake, uncovered in preheated oven for 20-25 minutes.

FOR ICING:

Whisk icing ingredients together until smooth. Spread on warm rolls.

Yield: 12 rollls