Cacio e Pepe Butter

By KDHarmon

From Food & Wine

Ingredients

• 4 oz softened unsalted butter
• 1 C grated Pecorino
• 2 Tbl freshly ground black pepper
• 1-1/2 tsp kosher salt

Preparation

Step 1

Mash all together. Roll butter in parchment; freeze until firm.

Uses:
Grate over pasta, popcorn or steamed veggies.