Blueberry Sherbet

By dkanon

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Rate this recipe 4.7/5 (21 Votes)

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Ingredients

2 cups fresh or frozen blueberries, thawed
1 c fat-free buttermilk
1/2 c sugar
1 T fresh lemon juice
1/2 t vanilla extract
garnish, fresh mint sprig

Details

Adapted from myrecipes.com

Preparation

Step 1

Process first 5 ingredients in a blender until smooth. Pour into a
9 in square pan; cover and freeze 4 hours or until firm.
Process frozen mixture, in batches, in a blender until smooth. Cover and freeze 4 hours or until frozen. Garnish, if desired.