Homemade Ice Cream

By dkanon

Ingredients

• 4 c sugar
• 2 qts milk
• 1 pint whipping cream
• 1 can evaporated milk
• 1/2 t salt
• If you add fruit, juice 3 lemons and add

Preparation

Step 1

Pour mixture into freezer container of a 6-quart hand-turned or electric freezer, and freeze according to manufacturer's instructions 5 to 25-30 minutes or until partially frozen. (If desired, remove mixture from freezer container, and place in another container. Return to freezer, and freeze 8 hours or overnight.)