Ham & Pasta Skillet
By Susan52
Rate this recipe
4.5/5
(35 Votes)
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Ingredients
- 1 can (10 3/4 ounces) Campbell's Condensed Broccoli Cheese Soup
- (Regular or 98% Fat Free)
- 2 cups broccoli florets or 1 package (10 ounces) frozen broccoli
- cuts, thawed
- 1 cup milk
- 1 tablespoon spicy brown mustard
- 1 1/2 cups cooked ham cut into strips
- 2 1/4 cups medium shell-shaped pasta, cooked and drained
Details
Servings 4
Preparation time 15mins
Adapted from campbellskitchen.com
Preparation
Step 1
Heat the soup, milk, mustard and broccoli in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the broccoli is tender.
Stir the ham and pasta in the skillet and cook until the mixture is hot and bubbling.
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