Layered Lemon Pie

By srumbel

This is a great ending for almost any meal that kids and adults all enjoy. The creamy lemon filling is always a hit with my husband. —Elizabeth Yoder, Belcourt, North Dakota
from tasteofhome.com

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1 can (15-3/4 ounces) lemon pie filling, divided
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 graham cracker crust (9 inches)

Details

Preparation time 20mins

Preparation

Step 1

In a small bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving. Yield: 8 servings.