Buffalo Chicken

By JAmero4702

Ingredients

• 1 envelope ranch salad dressing mix, divided
• 1 Cup buffalo wing sauce, divided
• 4 boneless chicken breasts halves (6 oz each)

Preparation

Step 1

1. In a 3 qt slow cooker, combine 2 Tbs salad dressing mix with 1/2 cup wing sauce until well blended. Add chicken. Cook covered on low until meat is tender, 3-4 hours. Remove from slow cooker.

2. When cool enough to handle, shed the meat with two forks. Mix the remaining buffalo wing sauce and ranch salad dressing mix, serve with the chicken.