Beef Stroganoff

By lbgtdep

MAKES: 4 SERVINGS
PREP: 20 MINS
COOK: 10 MINS

Ingredients

• 12 ounces boneless beef sirloin steak
• 1 8 ounce carton dairy sour cream
• 2 tablespoons all-purpose flour
• 1/2 cup water
• 2 teaspoons instant beef bouillon granules
• 1/4 teaspoon black pepper
• 2 cups sliced fresh mushrooms
• 1/2 cup chopped onion (1 medium)
• 1 clove garlic, minced
• 2 tablespoons butter or margarine
• 2 cups hot cooked noodles

Preparation

Step 1

If desired, partially freeze beef for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside.
In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat.
Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles.
Makes 4 servings

I think it's much better using a can of beef broth rather than the beef bouillon,