New Zealand Rice

By pjones-2

Ingredients

• 4 T. margarine
• 1 small onion
• 1 cup long grain rice
• Salt & Pepper
• 1 1/2 can chicken stock
• 1/4 cup currants
• 1 T. butter

Preparation

Step 1

Melt margarine in small sauce pan, add onion and cook until golden brown. Stir in raw rice and cook 3 min. Season with salt and pepper and chicken stock. Cover and bake at 375 until liquid is dissolved. Remove and enjoy.

Melt 1 T. butter and combine currants. Combine with rice.