Baked Ham Penne Pasta

By gbvampy1

Ingredients

• 16 oz Penne Pasta
• 2 tablespoons butter
• 1/2 cup chopped onion
• 4 garlic cloves, minced
• 1 teaspoon chopped fresh rosemary
• 2 tablespoons all purpose flour
• 2 cups milk
• 2 cups shredded Swiss cheese, divided use
• 1/2 cup sour cream
• 2 cups diced ham

Details

Servings 6
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 350 degrees.
Cook penne pasta half way- about 6 minutes, drain and set aside.
Add butter to a pan with chopped onion, garlic and rosemary. Cook 2-3 minutes until onions are softened. Add flour and whisk together, cooking for 2 minutes. Add milk and cook, whisking until thickened, about 3 minutes. Remove from heat and add 1 cup of cheese and sour cream. Whisk until smooth. Add pasta and ham and stir until combined. Sprinkle with remaining cheese.
Cover and refrigerate or bake immediately.
Bake for 30 minutes.