Chili Vegetable Soup

By Thom7747

I love chili based soups and Tuscan style bread. I often just throw something together with the chili taste. This is one of those that I put together and like it very much.

Ingredients

• 1 1/2 pounds ground beef
• 1 medium onion, minced
• 2 teaspoons salt
• 16 ounces kidney beans, canned
• 11 ounces whole kernel corn, canned
• 15 ounces mixed vegetables, canned
• 32 ounces tomatoes, canned, minced
• 4 cups shredded cabbage
• 4 tablespoons chili powder
• 1 quart water
• 2 tablespoons beef bouillon granules

Details

Servings 8
Adapted from thomcooks.com

Preparation

Step 1

Cook and stir meat, onion, and salt until meat is brown.

Stir in remaining ingredients and cook for 30 minutes.

Serve hot.