OLIVE TAPENADE

By LindaW1955

Will keep in refrigerator up to one month.

Ingredients

• 1-1/2 cups greek olives - pitted
• 1-1/2 cups black olives - pitted
• 8 cloves garlic - peeled
• 1/4 cup olive oil
• 1 TBS capers
• 1 tsp basil
• 4-5 anchovy fillets
• 3/4 tsp ground black pepper
• 1/2 tsp rosemary

Details

Servings 1

Preparation

Step 1

1. In food processor combine all ingredients and process to a rough puree. The mixture should have some texture.