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Ingredients
- Preparation:
- 3 3 3 tablespoons fresh lime juice
- 2 2 2 tablespoons chopped fresh cilantro
- 2 2 2 garlic cloves, minced
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon pepper
- Dash Dash hot sauce
- 1/2 1/2 1/2 cup olive oil
- 4 4 48) pounds sea scallops, rinsed and drained (about 48)
- 24 24 1 bacon slices (about 1 lb.), cut in half
- Wooden picks
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon pepper
- Vegetable cooking spray
- 2 2. 4 3 to 4 1 paper towels, in 4 batches, at HIGH 3 to 4 minutes or until slightly brown. Wrap 1 bacon piece around each scallop, and secure with a wooden pick. Sprinkle evenly with salt and pepper.
- 3 3. to 400°). 3 to 4 grate with cooking spray, and place grate on grill over medium-high heat (350° to 400°). Place scallops on grate, and grill, covered with grill lid, 3 to 4 minutes on each side or until bacon is crisp and scallops are done.
Details
Servings 12
Preparation
Step 1
As above.
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