PAN-FRIED OKRA, ONION AND TOMATOES

By stepjo7269

Southern Living July 2006

Ingredients

• Preparation:
• 2 2 2 pounds fresh okra
• 1/2 1/2 1/2 cup vegetable oil
• 1 1 1 medium-size red onion, thinly sliced
• 2 2 2 large tomatoes, seeded and thinly sliced
• 2 2 2 tablespoons lime juice
• 1 1/2 1 1/2 1/2 teaspoons salt
• 1 1/2 1 1/2 1/2 teaspoons pepper
• 1 1 1 teaspoon chicken bouillon granules
• 1 1. 1. Cut okra in half lengthwise.
• 3 3. 5 to together onion and next 5 ingredients in a large bowl; Add okra, tossing to coat.

Details

Servings 8

Preparation

Step 1

Serve at room temperature.