Frank’s Redhot Buffalo Chicken Dip

By michellecresta

Ingredients

• 1 pkg 8 oz softened cream cheese
• 1/2 cup ranch or blue cheese dressing
• 1/2 cup Frank’s redhot original cayenne Pepper sauce
• 1/2 cup crumbled Bleu cheese or favorite shredded cheese
• 2 cups shredded cooked chicken

Preparation

Step 1

Combine all ingredients in a 1-quart baking dish
Bake 350 degrees for 20 minutes until hot
Makes about 4 cups dip