Low Carb Chocolate Pecan Bark

By clawson

Ingredients

• 1 Cup Coconut Oil
• 1/4 Cup Unsweetened Cocao Powder
• 1/2 Cup Creamy Peanut Butter (no sugar added)
• 1/2 Cup Swerve (or stevia)
• 1/4 Tsp Sea Sat
• 1 Tsp Vanilla Extract
• 1 Tsp Almond Extract
• 1/2 Cups Shredded Coconut Unsweetened
• 1/2 cup pecan halves

Details

Adapted from simplytaralynn.com

Preparation

Step 1

Melt the coconut oil and peanut butter. Stir until creamy and no chunks of coconut oil remain.

Add the sea salt, Swerve/or Stevia, shredded coconut, almond extract, vanilla extract, and cocoa powder. Mix well.

Line a baking sheet with parchment paper. Pour the melted chocolate on the pan.

Sprinkle Pecans on top of chocolate and press in.

Freeze the chocolate for 45 minutes.

Break into pieces & store in a closed container in the freezer.

Recipe Notes
Nutrition: 85 Calories Per Serving, 1g Carb, 10g Fat, 2g Protein, .5 g Sugar (makes 25 pieces)