Strawberry Shortcake Ice Cream Cake

By srumbel

Eating is about more than food and nourishment… it’s an experience. This Strawberry Shortcake Ice Cream Cake Recipe proves just that! This easy strawberry shortcake ice cream cake recipe is not your typical sweet dessert treat. It’s one of those recipes that you add to the family cookbook, and that appears in family memories for generations after!
from mommity.com

Ingredients

• 1 frozen pound cake
• 1 container strawberry ice cream - with or without chunks
• 1 package Keebler Fudge Stripe Cookies - Strawberry
• 1 container of whipped topping

Preparation

Step 1

Start by thawing the frozen pound cake with the instructions on your cake.

Once thawed, slice the pound cake into 3 equal layers.

Place the first layer onto your plate, spread a thick layer of strawberry ice cream and top any way that you like. For mine, I topped with crushed up strawberry fudge stripe cookies.

Add the next pound cake layer and repeat.

When the top is put on, coat the entire cake in whipped topping and crush more strawberry fudge stripe cookies on top.

Place in the freezer for a minimum of 15 minutes, longer the better. Make sure you loosely cover the cake.


Take out of the freezer, immediately slice and enjoy!