Crab Dip/Fondue

By S. Danford

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Ingredients

5 oz cheddar cheese
8 oz cream cheese
1/4 cup half and half
1 can (4 1/2 oz) lump crab meat, drained
1/2 t cayenne pepper
1/4 t garlic powder

Details

Preparation

Step 1

Combine the cheddar cheese, cream cheese, and half and half and melt in microwave.
Stir until all is melted and combined.
Add crab meat and spices.
Microwave additional 2 minutes
Stir well
Serve hot with fritos, pita triangles, or crackers.
Can be made ahead and frozen