Turkey Cracklings

By LaLaCooks

To crisp turkey skin for these cracklings, a version of chicharrones (fried pork skin), David Chang cooks it between baking sheets. It's an outstanding garnish and snack.

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Ingredients

Skin from about 1/4 of a roast turkey

Details

Servings 6
Cooking time 35mins
Adapted from foodandwine.com

Preparation

Step 1

Directions

Preheat the oven to 375° and line a baking sheet with parchment paper. Spread the turkey skin on the parchment and cover with another sheet of parchment and another baking sheet. Set a heavy ovenproof pot on top. Bake for about 30 minutes, until the skin is crisp and golden. Let cool slightly, then break into pieces.

Serve With

Turkey Breast with Ginger-Scallion Sauce.