Lemon - Rosemary chicken Breasts

By chris5863

Ingredients

• 1112 tablespoons olive oil
• '12 teaspoon salt, divided
• '12 teaspoon black pepper, divided
• 4 (8wounce) bone-in chicken breast
• halves, skinned
• 11/2 cups fat-free, less-sodium chicken
• broth
• th cup fresh lemon juice
• 1 rosemary sprig

Preparation

Step 1

1. Preheat oven to 375°.
2. H eat a large skillet over mediumhigh
heat; add oil. Sprinkle k teaspoon
salt and '4 teaspoon pepper over
chicken.Add chicken; cook 3 minutes
on each side. Arrange chicken in a 13
x 9- ineh baking dish. Bake at 375° for
25 minutes or until a thermometer
registers 165",Remove from oven;
cover and let stand 15 minutes.
3. H eat skillet over medium-high
heat. Add broth, juice, and rosemary
sprig. Bring to a boil, scraping pan to
loosen browned bits; reduce heat, and
simmer 20 minutes or until broth
mixture measu res %cup. Di scard
rosemary sprig; stir in remaining 14
teaspoon salt and ~ teaspoon pepper.
Serve sauce with chicken.Yield: 4