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French Toast Cups

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Ingredients

  • French Toast Topping:
  • 3 Tbsp milk
  • 1 egg; slightly beaten
  • 6 slices cinnamon bread; crust trimmed and cut into 1/2 in cubes.
  • Muffins:
  • 1 C. milk
  • 1/2 C. butter; melted
  • 1 egg; slightly beaten
  • 1 tsp maple extract
  • 2 C. flour
  • 3/4 C. firmly packed brown sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • Topping:
  • 1/4 C. maple syrup
  • 2 Tbsp sugar
  • 1/4 tsp cinnamon

Details

Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

1) Heat oven to 375* F.

2) Combine all french toast topping ingredients in a bowl and set aside.

3) Combine 1 C. milk, melted butter, 1 egg and maple extract in medium bowl.
Combine remaining muffin ingredients in lg bowl, stir milk mixture into flour mixture just until mixed.

4) Spoon batter into greased 12 count muffin pan. Spoon french toast topping evenly over batter; Press down slightly. Bake 20-25 min, until toothpick comes out clean.

5) Immediately brush muffins with maple syrup. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins.

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