French Toast Cups

French Toast Cups
French Toast Cups

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • French Toast Topping:

  • 3

    Tbsp milk

  • 1

    egg; slightly beaten

  • 6

    slices cinnamon bread; crust trimmed and cut into 1/2 in cubes.

  • Muffins:

  • 1

    C. milk

  • 1/2

    C. butter; melted

  • 1

    egg; slightly beaten

  • 1

    tsp maple extract

  • 2

    C. flour

  • 3/4

    C. firmly packed brown sugar

  • 2

    tsp baking powder

  • 1/2

    tsp salt

  • Topping:

  • 1/4

    C. maple syrup

  • 2

    Tbsp sugar

  • 1/4

    tsp cinnamon

Directions

1) Heat oven to 375* F. 2) Combine all french toast topping ingredients in a bowl and set aside. 3) Combine 1 C. milk, melted butter, 1 egg and maple extract in medium bowl. Combine remaining muffin ingredients in lg bowl, stir milk mixture into flour mixture just until mixed. 4) Spoon batter into greased 12 count muffin pan. Spoon french toast topping evenly over batter; Press down slightly. Bake 20-25 min, until toothpick comes out clean. 5) Immediately brush muffins with maple syrup. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: