Olive Garden Chicken Marsala

By S. Danford

Ingredients

• 4 boneless and skinless chicken breasts
• 1/2 cup flour
• salt and pepper to taste
• dried oregano to taste
• 4 T oil
• 4 T butter
• 2 cups fresh mushrooms, sliced
• 1 cup Marsala wine

Preparation

Step 1

Pound chicken breasts between sheets of plastic wrap to 1/4" thick
Combine the flour, salt, pepper, and oregano in a mixing bowl.
Dredge the chicken pieces in the flour, shaking off any excess
Heat oil and butter in a skillet over medium heat
Cook chicken breasts on med heat for about 2 minutes on the first side until lightly browned.
Turn breasts over and cook the other side
Add mushrooms to the skillet
Cook chicken about 2 more minutes until both sides are lightly browned.
Continue to stir the mushrooms.
Add the wine around the chicken
Cover and simmer for about 15 minutes
Serve with cooked pasta