Honey-Chipotle Baked Beans

By gbvampy1

Ingredients

• cooking spray
• 1 ⁄2 cup minced shallot
• 1 tablespoon ground cumin
• 1 tablespoon minced garlic
• 1 ⁄2 cup tomato puree
• 1 tablespoon canola oil
• 1 ⁄4 cup honey
• 1 ⁄4 cup cider vinegar
• 2 tablespoons molasses
• 1 tablespoon Worcestershire sauce
• 1 ⁄4 teaspoon salt
• 2 canned chipotle chiles in adobo, seeded and chopped
• 2 (28 ounce) cans baked beans

Details

Servings 8
Cooking time 92mins

Preparation

Step 1

Preheat oven to 300°.
Coat a large nonstick skillet with cooking spray and heat over medium-high heat.
Add shallots; sauté 4 minutes or until golden.
Add cumin and garlic; sauté for 1 minute.
Add tomato puree and oil, and cook for 2 minutes or until thick, stirring constantly.
Add honey and the next 5 ingredients (through chiles). Reduce heat; simmer for 10 minutes, stirring occasionally.
Combine beans and shallot mixture in a 2-quart baking dish. Bake for 1 hour or until thick and bubbly.