Chicken Fajita Roll-ups (Sandy Hill)

By RogRot

Ingredients

• 2 dried tomatoes
• 1/3 c dried onions (Red)
• 1/2 of Jalapeno pepper - diced
• 2 t lime juice
• 2 t Cilantro (or more)
• 1/4 t Salt
• 1/4 t pepper
• Mexican Ranch Dipping sauce
• 1/2 c mayo
• 2 T onion
• 2 T Tomatoes
• 1 T Buttermilk
• 1 T White Vinegar
• 2 t Cilantro
• 3/4 t paprika
• 1/2 t sugar
• 1/4 t salt
• pinch of dill weed, cumin, Cayenne (Red Pepper)

Preparation

Step 1

Meat rubbed with stuff and refrigerate.
Cook with veggies you like.

Make Sauce ahead