Turkey White Chili

By JAmero4702

Ingredients

• 2 Tbs canola oil
• 1/2 Cup chopped onion
• 3 garlic cloves,minced
• 2 1/2 tsp ground cumin
• 1 Lb. boneless skinless turkey breast cut into 1-in pieces
• 1/2 lb ground turkey
• 3 Cups chicken broth
• 1 can (15 oz) garbanzo beans or chickpeas, rinsed and drained
• 1 Tbs minced Jalapeno pepper
• 1/2 tsp dried marjoram
• 1/4 tsp dried savory
• 2 tsp cornstarch
• 1 Tbs water
• Shredded Monterey Jak Cheese and slice red onion optional.

Details

Servings 6
Preparation time 15mins
Cooking time 85mins

Preparation

Step 1

1. In a dutch oven, heat canola oil over medium heat. dd onion; saute until tender, about 5 minutes. Add garlic, and cook 1 minute more. Stir in cumin; cook 5 minutes. dd turkey; cook, crumbling ground turkey, unto no longer pink. Add the broth, beans, jalapeño, marjoram and savory. Bring to a boil. Reduce heat; simmer, covered, for 45 minutes. stirring occasionally.

2. Uncover;cook 15 minutes more. Dissolve cornstarch in water; stir into chili. Bring to as boil. Cook and stir 2 minutes. If desired, serve with cheese and red sliced onion.