Scallops - Grilled with Parsley

By ernie70

Ingredients

• 20 scallops
• 4 tbsp lemon juice
• 4 tbsp oil
• 1 tsp mustard
• 4 tbsp white wine vinegar
• 10 tbsp olive oil
• 1 tsp sugar
• 1 bunch parsley
• salt & ground pepper (to taste)

Details

Servings 4

Preparation

Step 1

Sprinkle scallops with lemon juice and season lightly with salt & pepper.
Wash & dry parsley & finely chop leaves. Reserve a few sprigs for garnish.
Mix mustard, vinegar, salt, pepper and sugar. Stir in olive oil (check the seasoning) and then add the parsley.
Heat 4 tbsp of oil in a pan and fry scallops for 1-2 minutes per side.
In a bowl, toss scallops until coated with parsley sauce.
Serve with parsley garnish