Parmesan Meatballs
By HeatherS
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Ingredients
- Meatballs:
- 1 cup bread crumbs
- 1/2 cup parmesan cheese Sprinkle with garlic salt Pepper and salt
- 1 egg
- 1 lb. ground beef
- Mix together and shape into meatballs. Place in 13x 9 inch baking dish, not touching.
- Sauce:
- 1/2 cup water
- 1 cup brown sugar
- 1/2 cup vinegar
- 1 tsp. dry mustard
- 1 tbsp. corn starch
Details
Cooking time 60mins
Preparation
Step 1
Mix together and heat on stove until sugar is dissolved. Pour over meatballs, cover dish with lid or tin foil. Cook at 350° for 1 hour, turning meatballs over after 1/2 hour.
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