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Ingredients
- Preparation:
- 1/4 1/4 1/4 cup butter or margarine
- 1/4 1/4 1/4 cup all-purpose flour
- 3 3 3 cups milk
- 1 1 1 (10-ounce) block Cheddar cheese, shredded
- 1/2 1/2 1/2 cup thinly sliced green onions
- 1 1 1 teaspoon salt
- 1/4 1/4 1/4 teaspoon pepper
- 4 4 4 pounds potatoes, thinly sliced
- 1 1/2 1 1/2 1/2 cups soft breadcrumbs
- 1/4 1/4 1/4 cup butter or margarine, melted
- 1/4 1/4 1/4 cup grated Parmesan cheese
- 1/4 13- 9-inch cheese sauce evenly in a lightly greased 13- x 9-inch baking dish. Layer half of potatoes over sauce; top with half of remaining cheese sauce. Repeat with remaining potatoes and cheese sauce.
- 325°, 1 1/2 to 2 1/2 to 2 hours.
- 20 to 30 melted butter, and Parmesan cheese; spread evenly over potatoes. Bake, uncovered, 20 to 30 more minutes or until potatoes are tender.
Details
Servings 8
Preparation
Step 1
As above.
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