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Ingredients
- 2 large bananas sliced and frozen
- 3/4 cup Greek-style yogurt 220g
- 1/2 cup almond milk 120ml
- 2 tablespoons honey maple syrup, or agave
Details
Servings 1
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Place the bananas, yogurt, milk, and honey in a blender and blend until thick and smooth. Add more milk if too thick for your liking.
Pour into a glass and drizzle with a little extra honey if desired.
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