kale chips cheesy

By Jody

Ingredients

• 2 large heads kale
• 1/4 cup tahini
• 1/4 cup lemon juice
• 1/4 cup + 2 tablespoons olive oil
• 2 teaspoons sriracha or to taste
• 1/2 cup nutritional yeast
• 1/4 teaspoon sea salt

Preparation

Step 1

Preheat your oven to 250 degrees F.
Rinse all of the kale leaves and pat them dry with a paper towel. Remove the leaves from the stems, keeping the leaves large. Discard the kale stems.
In a small bowl, combine the remaining ingredients and mix until a thick paste is formed.
Use your hands to massage the "nacho cheese" mixture into the leaves, covering both sides. Place leaves in a single layer on two large baking sheets.
Bake for 1 hour to 75 minutes, turning leaves half way thru.