Chilaquiles

By Jacky H

Ingredients

• 6 -Tomatoes
• 1-Small Onion
• 1 -Chili (reddish brown)
• Cumin
• Peppercorn
• Oregano
• Garlic
• Fresh Cheese (Ricotta, Feta, Mozza)
• Sour Cream
• Chicken Bouillon Cube
• 1-Large Chicken Breast Bone in (optional) or Chicken Broth

Preparation

Step 1

Boil tomatoes, 1/2 onion with skin and 1/2 the chili

In a blender add:
2 - garlic cloves
6 - pepper corns
pinch of cumin
1 tsp oregano
1 chicken bouillon cube
1/2 tsp salt
remainder of the chili (roasted)
Blend the ingredients.
Add tomatoes, onion and chili. Add 3/4 chicken stock.
Blend well

If you boil a chicken, once done pull of the meat.

Put sauce and chicken in a pot and bring to a boil

Place tortilla chips on a plate

Cove with the sauce, cheese and sour cream.