Crock Pot Italian Chicken and Potatoes

By srumbel

This recipe serves up chicken and vegetables with a juicy pop of flavor.
from southernplate.com

Ingredients

• 2 pounds skinless, boneless chicken breasts
• 4 to 6 medium red potatoes, cut into large chunks
• 1 tablespoon dry Italian seasoning (the herbs, not the dressing mix)
• 1 can (14.5 ounces) chicken broth
• 1/2 cup bottled Italian salad dressing

Preparation

Step 1

Place the chicken in the bottom of a 6-quart slow cooker. Add the potatoes and sprinkle with the Italian seasoning. Pour the chicken broth and the Italian dressing over everything.

Cook until the chicken is cooked through, 7 to 8 hours on low, 3 to 4 hours on high.