KETO STEAK TACOS ON PORK RIND TORTILLAS

By clawson

Ingredients

• 1 Cup Crushed Pork Rinds
• 3/4 Cup Mozzarella Cheese
• 1 Egg
• 2 tbsp cream cheese
• 2 6oz top sirloin steaks or meat of choice
• Desired toppings (I used green peppers, avocado and salsa)

Preparation

Step 1

Chop Pork Rinds in a food processor until completely crumbled
In medium bowl, microwave mozzarella and cream cheese until melted and mix together (~30 sec)
Add crushed pork rind until combined, then add egg (mixing with wet hands is easier for this part)
If mixture seems too wet add a little more pork rinds
if mixture is cooling and not pliable pop in microwave for additional 15-20 seconds
Form a ball with mixture and place between two pieces of parchment
Roll out until desired thickness (thinner the crispier)
Cut out circle and place in non stick pan. Cook over medium heat 3-5 minutes until each side is brown
To prepare steak:
Bring to room temperature
Season with favorite steak seasoning, salt and pepper
Over medium heat add avocado oil or oil of choice
Sear steak on each side and cook to desired temperature
Let steak rest for 10 minutes and slice
Add desired toppings (I used avocado, salsa and sauteed green peppers