Puff pastry cream chicken

By duckieq

Ingredients

• 2 skinless, boneless chicken breast halves - cubed
• 1 chopped leek
• 3 cloves garlic, peeled and minced
• 3/4 (8 ounce) package cream cheese
• puff pastry
• egg wash

Preparation

Step 1

In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, leek and garlic. Cook until leeks are tender and chicken is lightly browned.
In a medium bowl, blend chicken mixture, cream cheese until creamy.
Preheat oven to 350 degrees F
place chicken mix into roll out puff pastry cut into squares. seal pastry and brush with egg wash. cook until pastry browns and puffs