Chicken & Cheese Enchiladas

By bubbles7380

oven 350*

Ingredients

• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1 cup Pace Picante Sauce
• 2 teaspoon chili powder
• 2 cups chopped cooked chicken
• 1/2 cup shredded Monterey Jack cheese
• 6 flour tortillas warmed
• 1 small tomato chopped
• 1 green onion, sliced

Preparation

Step 1

Heat oven to 350*
stir soup, sour cream, picante sauce and chili powder in medium bowl
stir 1 cup soup mixture chicken, and in large bowl
divide chicken mixture among tortillas
roll up tortillas and place seam side down in 11X7X2 baking dish
pour remaining soup mixture over filled tortillas
cover baking dish
Bake 40 minutes or until enchiladas are hot and bubbling
top with tomato and onion