Toasted Spice Butter

By KDHarmon

From Food & Wine

Ingredients

• 1 Tbl coriander seeds
• 1 Tbl fennel seeds
• 1 Tbl caraway seeds
• 1 tsp black peppercorns
• 4 oz softened unsalted butter
• 2 tsp kosher salt

Preparation

Step 1

Toast spices in small skillet over medium heat, shaking pan, until fragrant, 2-3 minutes.

Mash remaining ingredients together, then roll in parchment. Freeze until firm.

Uses:
Grate over hot rice, pumpernickel toast.