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pat1908

TWO POTATO GRATIN

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Ingredients

  • 1 Tbsp butter
  • 1 cup whole or 2 % milk, cream, or half and half
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • Pinch of chili powder
  • Pinch of grated nutmeg
  • 1 lb Yukon Gold potatoes, peeled and sliced into 1/2 inch rounds
  • 1 lb sweet potatoes, peeled and sliced into 1/2 inch rounds
  • 3 Tbsp whole grain mustard
  • 1 cup shredded Gruyere cheese

Details

Preparation

Step 1

Preheat oven to 400 degrees. Butter a shallow 2 quart gratin pan.
In a large saucepan, combine milk, salt, pepper, chili powder, and nutmeg. Heat to boiling over . Add potatoes and return to a boil; simmer a few
minutes, until mixture thickens . Remove from heat and stir in mustard.
With a slotted spoon, transfer half the potatoes to gratin dish; place in an even layer. Sprinkle with ½ cup of cheese. Top with remaining potatoes; pour milk
mixture over potatoes and sprinkle with remaining cheese. Bake 40 minutes, until potatoes are tender and top is golden.

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