TWO POTATO GRATIN

TWO POTATO GRATIN
TWO POTATO GRATIN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tbsp butter

  • 1

    cup whole or 2 % milk, cream, or half and half

  • 3/4

    tsp salt

  • 1/2

    tsp pepper

  • Pinch of chili powder

  • Pinch of grated nutmeg

  • 1

    lb Yukon Gold potatoes, peeled and sliced into 1/2 inch rounds

  • 1

    lb sweet potatoes, peeled and sliced into 1/2 inch rounds

  • 3

    Tbsp whole grain mustard

  • 1

    cup shredded Gruyere cheese

Directions

Preheat oven to 400 degrees. Butter a shallow 2 quart gratin pan. In a large saucepan, combine milk, salt, pepper, chili powder, and nutmeg. Heat to boiling over . Add potatoes and return to a boil; simmer a few minutes, until mixture thickens . Remove from heat and stir in mustard. With a slotted spoon, transfer half the potatoes to gratin dish; place in an even layer. Sprinkle with ½ cup of cheese. Top with remaining potatoes; pour milk mixture over potatoes and sprinkle with remaining cheese. Bake 40 minutes, until potatoes are tender and top is golden.

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