Spicy Fried Shrimp

By á-46

Ingredients

• 3 tablespoon(s) mayonnaise
• 1 tablespoon(s) butter, room temperature
• 16 tablespoon(s) sweet chili sauce
• 16 ounce(s) fresh shrimp, shelled and deveined
• 8 tablespoon(s) seafood breading
• 2 tablespoon(s) olive oil
• 1/2 teaspoon(s) crushed red pepper, to taste

Preparation

Step 1

Mix mayonnaise, butter and sweet chili sauce in a bowl until blended; set aside.

Lightly coat shrimp with seafood breading.

Shake off excess and deep-fry shrimp in olive oil with crushed red pepper for approximately 3 minutes.

After removing hot shrimp from oil and draining on paper towels, add to sauce mixture and toss to coat.

Cooking time: 5 minutes