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Roasted Veggies

By

(Jolene McQueen 2017)

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Rate this recipe 5/5 (2 Votes)
Roasted Veggies 1 Picture

Ingredients

  • Onions
  • Zuchinni
  • Carrots
  • Green & Red Peppers
  • Asparagas
  • Olive Oil
  • Kosher Salt
  • Black Pepper

Details

Preparation

Step 1

1. Place tinfoil on bottom of cookie sheet and pam-spray.
2. Add whatever variety of vegetables, sliced up.
3. Drizzle Olive Oil, and add salt and pepper.
4. BROIL on Low for 10-15 minutes

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