SLOW-COOKED STROGANOFF

By Meisje

Ingredients

• 3 pounds beef top round steaks
• 1/2 cup all-purpose flour
• 1-1/2 teaspoons salt
• 1/2 teaspoon ground mustard
• 1/8 teaspoon pepper
• 1 medium onion, sliced and separated into rings
• 1 can (8 ounces) mushroom stems and pieces, drained
• 1 can (10-1/2 ounces) condensed beef broth, undiluted
• 1-1/2 cups (12 ounces) sour cream
• Hot cooked noodles

Preparation

Step 1

Cut beef into thin strips. In a shallow bowl, mix flour, salt, mustard and pepper. Add beef in batches; toss to coat.
In a 5-qt. slow cooker, layer onion, mushrooms and beef. Pour broth over top. Cook, covered, on low 5-7 hours or until meat is tender. Just before serving, stir in sour cream. Serve with noodles. Yield: 8-10 servings.