CREAM CHEESE-PINEAPPLE PIE

CREAM CHEESE-PINEAPPLE PIE
CREAM CHEESE-PINEAPPLE PIE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • PINEAPPLE LAYER:

  • 1/3

    cup sugar

  • 1

    tablespoon cornstarch

  • 1

    can (8 ounces) crushed pineapple with juice

  • CREAM CHEESE LAYER:

  • 1

    package (8 ounces) cream cheese, softened to room temperature

  • 1/2

    cup sugar

  • 1

    teaspoon salt

  • 2

    large eggs

  • 1/2

    cup milk

  • 1/2

    teaspoon vanilla extract

  • 1

    9-inch unbaked pie shell

  • 1/4

    cup chopped pecans

Directions

1. Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is thick and clear. Cool; set aside. 2. Blend cream cheese, sugar and salt in mixer bowl. Add eggs, one at a time, beating after each addition. Blend in milk and vanilla. (Mixture may look curdled.) 3. Spread cooled pineapple mixture over bottom of pie shell. Pour cream cheese mixture over pineapple layer; sprinkle with pecans. 4. Bake at 400° for 10 minutes; reduce heat to 325° and bake for 50 minutes. Cool.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: