CHILI - BEST RECIPE

By Sube

AWESOME AND TASTY

Ingredients

• 3 pound ground beef
• 1 can Tomato Sauce
• 1 can Tomato Juice
• 5 cloves garlic, minced
• 1 large onion, chopped
• 1 can Red Kidney beans, washed and drained
• 1 can Garbanzo, washed and drained
• Jalapeno peppers, seed removed, veins removed, diced
• 2 cans Ro-Tel Tomatoes
• Chili powder
• Cayenne Pepper
• Cumin
• Honey
• Dry yellow mustard
• Oregano
• Salt and Pepper

Preparation

Step 1

In a big frying, brown ground beef with garlic and onions. When the ground beef is cooked, transfer to slow cooker and add all ingredients.

NOTE: Chili is better when cook a day ahead and heat up before serving.