Chicken Vegetable Stir Fry

By Addie

Ingredients

• 1 whole chicken breast skinned and boned
• 2 Tablespoon cornstarch, divided
• 3 Tablespoons soy sauce, divided
• 1/2 teaspoon sugar
• 1 clove garlic, minced
• 2/3 cup water
• 2 Tablespoons vegetable oil, divided
• 1 large carrot, cut in julienne strips
• 1 green pepper, cut in strips
• 1 medium onion, sliced
• 1 cup sliced mushrooms

Details

Adapted from keyingredient.com

Preparation

Step 1

Cut chicken into thin strips. Combine 1 Tablespoon each cornstarch and soy sauce; add sugar and garlic. Stir in chicken; let stand 30 minutes. Combine water, remaining cornstarch and soy sauce. Heat 1 Tablespoon oil until hot. Stir fry chicken 2-3 minutes or until cooked; move to side. Heat remaining oil; add carrots and stir fry 1 minute. Add remaining vegetables; stir fry 2 minutes. Mix chicken in with veggies. Stir in soy sauce mixture,cook until thickened.Serve immediately.