Chicken and Rice *

By bubbles7380

oven 250*
cook time 2 1/2 hours

Ingredients

• 1/2 cup butter
• 1 onion
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 large can evaporated milk
• 1 1/2 cups rice
• 1/4 teaspoon pepper
• 1 teaspoon tarragon
• chicken pieces

Preparation

Step 1

Brown onion in the butter
add both soups and the milk
add rice, pepper and tarragon to soup mixture and heat gently for 5 minutes
pour into bottom of large greased casserole
place chicken pieces on top of rice
cook at 250* for 2 hours, covered and 1/2 hour uncovered
can put 1/2 cup melted butter on top